Easter is a big thing in the Catholic church. Poland, being a predominantly Catholic country spends a lot of time preparing and celebrating this holiday. As a part of the festivities, families and friends gather around tables to bond over meals. The dishes that are prepared have changed and evolved over the years, following culinary trends and being influenced by cuisines from all over the world. There are however a few staples, that should not be missing on any Easter table. Continue reading “Traditional Polish Easter food”
A few months ago, I decided to be more open to new experiences, not to postpone things I want to do for no reason, and to say “Yes” to more things. So far I’m sticking to that resolution (even though it wasn’t a New Year’s one) and doing great stepping out of my comfort zone and learning new things.
I’ve recently taken part in a baking workshop organized by Travelogue. What is Travelogue? Continue reading “How to make French macarons – travelogue.co workshop review”